Ingredients · 1½ Pounds carrots * · 2 Tablespoons unsalted butter · table salt · ground black pepper · * Once the carrots have been peeled and cut in half crosswise, you will need to treat them differently based on their size. At this point, small carrots (less than ½ inch in diameter) are ready to cook. The bottom pieces from medium carrots (1/2 to 1 inch in diameter) can be cooked as is, but the top pieces will be quite thick and should be halved lengthwise to create a total of 3 pieces from each medium carrot. Large carrots (more than 1 inch in diameter) should be cut into 8 pieces in total; after cutting the carrot in half crosswise, quarter each section lengthwise. · ...