Prep Time 10 minutes Cook Time 20 minutes Servings servings INGREDIENTS 1 tablespoon olive oil 1 pound lean ground beef (may use 1/2 sausage) salt and pepper 1/2 teaspoon red pepper flakes 1 yellow onion, diced 2 medium carrots, peeled and thinly sliced 1 red bell pepper, chopped 6-8 garlic cloves, minced 1 28 oz. can crushed tomatoes in puree 1 15 oz. can fire roasted tomatoes with seasonings, drained 1 tablespoon tomato paste 1 1/2 tsp EACH chicken bouillon, sugar, dried basil 1/2 tsp EACH dried oregano, dried parsley 3 cups water 12 ounces uncooked penne (about 3 1/2 cups) 1/2 cup heavy cream 1/2 cup freshly grated Parmesan cheese 1/2 cup freshly grated sharp...