If I have to cook...

1 TB crushed red pepper flakes  1 TB garlic, minced  4 oz butter  1/2 cup brown sugar  1/2 cup lime juice 1/2 cup soy sauce  Melt butter in heavy saucepan. Add pepper flakes and garlic. Stir until garlic starts to "bloom" in smell. Add the brown sugar, and whisk to melt. Cook until bubbling on top. Add lime juice and soy sauce. Bring to a boil and reduce heat, and simmer 2 minutes.  Put some sauce on the salmon as you grill it in foil. Serve salmon on jasmine rice or sautéed spinach, then top with 1/4 cup of sauce per person. 

Garlic-Crusted Salmon Topped with Fresh Tomato-Basil Relish with Roasted Teeny Potatoes and Lemon Asparagus *Preheat oven to 400 degrees, and line two baking sheets with parchment or foil. Garlic-Crusted Salmon Ingredients: (serves 4) 4 skinless, thicker-cut salmon fillets 2 garlic cloves, pressed with garlic press ½ teaspoon sea salt ½ teaspoon fresh pepper ½ teaspoon paprika 1 teaspoon lemon zest 1 teaspoon lemon juice 1 tablespoon olive oil 1 lemon, cut into 4 wedges for garnish Preparation: -In a small dish, combine the garlic, sea salt, pepper, paprika, lemon zest and juice and olive oil, and whisk with a fork to combine; place the salmon fillets onto one of the lined baking sheets, and rub the garlic-oil mixture evenly onto each fillet; set aside to marinate for 35 minutes (while relish, potatoes and asparagus are prepared), then broil for 8-9 minutes until moist and flaky inside with golden-brown crust. Fresh Tomato-Basil Relish Ingredients: ½ cup cherry tomatoes, quartered...