If I have to cook...

1 1/3 C water - 2/3 cold and 1/3 boiling Add 3/4 tsp dry yeast Whisk Add 1 Tbsp olive oil Combine 2 1/2 C flour with 1 tsp salt Gradually add wet to flour Mix for 10 min Leave in bowl 2 hrs, warm spot, covered with a towel. Divide into 5 balls on oiled tray Brush Oil over top of balls, cover with towel Leave to rise 30 min *Last made I used additional 1 C flour *To cold prove, use 1/2 the amount of yeast. Leave in fridge 24hrs up to 3 days. Let sit out approx 2 hrs until dough is room temp before using.

Crockpot Creamy White Chicken Chili (Lightened Up!) This LIGHTENED UP Slow Cooker Creamy Chicken Chili is about to become your new favorite easy White Chicken Chili recipe!  This Crockpot White Chicken Chili is sooooo creamy (without any heavy cream!), comforting, wonderfully hearty, and the layers of flavors are out of this world!     Prep Time 10   minutes   Cook Time 5   hours   Servings  -12 servings INGREDIENTS SLOW COOKER 1   lb   boneless skinless chicken breasts 2   14.5 oz. cans   Great Northern Beans   rinsed and drained* 2   cups   low sodium chicken broth 1   large yellow onion, chopped 2   4 oz. cans   mild diced green chilies 1   15 oz. can   petite diced tomatoes   drained 1   15 oz. can   cream style corn 1-2   jalapenos   seeded and minced 4   garlic cloves, minced 1   tables...