1 1/3 C water - 2/3 cold and 1/3 boiling Add 3/4 tsp dry yeast Whisk Add 1 Tbsp olive oil Combine 2 1/2 C flour with 1 tsp salt Gradually add wet to flour Mix for 10 min Leave in bowl 2 hrs, warm spot, covered with a towel. Divide into 5 balls on oiled tray Brush Oil over top of balls, cover with towel Leave to rise 30 min *Last made I used additional 1 C flour *To cold prove, use 1/2 the amount of yeast. Leave in fridge 24hrs up to 3 days. Let sit out approx 2 hrs until dough is room temp before using.