INGREDIENTS: 3 32 oz cartons’s of organic chicken stock (buy in bulk at Costco) 1 traditional rotisserie chicken ( I only use the white meat), chopped or shredded. 6 stalks of celery about 2 cups of chopped carrot 1 large white onion, chopped 1 tablespoon minced garlic 2 dry bay leaves 1/2 teaspoon dried thyme 1 tablespoon fresh ground black pepper ( you can use less, I just love pepper) About 1/3 cup of chopped fresh parsley Half bag (about 3 cups) of egg noodles ( I prefer the egg noodles without yolk) 1/2 cup fresh lemon juice zest of 1 lemon DIRECTIONS: Heat soup pot on medium heat and add your onion, garlic, bay leaves, pepper, thyme. Cook for 3-5 minutes while stirring. Once the onions are soft add your chicken stock. Next add carrots and celery and bring to a boil. Once it starts to boil turn it down to LOW and simmer for 35-40 mins. Next add chopped chicken, lemon juice, lemon zest. Cook on low for an additional 15 minutes. 10 minutes before serving add your n...