1 lb boneless chicken breast
2 tbsp oil
1 green bell pepper
1 12oz can pineapple
4 tbsp soy sauce
2 tbsp corn starch
1 pineapple juice drink carton
1/2 onion
Cut chicken into pieces. Heat the oil in the pan. Fry the pieces 3-4 min until almost done.
Add green pepper and onion.
Stir fry until chicken fully cooked.
Drain the pineapple but save the juice
In another bowl put pineapple juice, soy sauce and corn starch and stir .
Put the sauce over the chicken mix and cook till thickens slightly.
Add pineapple at very end to heat.
Serve over rice.
Makes 6 servings.
2 tbsp oil
1 green bell pepper
1 12oz can pineapple
4 tbsp soy sauce
2 tbsp corn starch
1 pineapple juice drink carton
1/2 onion
Cut chicken into pieces. Heat the oil in the pan. Fry the pieces 3-4 min until almost done.
Add green pepper and onion.
Stir fry until chicken fully cooked.
Drain the pineapple but save the juice
In another bowl put pineapple juice, soy sauce and corn starch and stir .
Put the sauce over the chicken mix and cook till thickens slightly.
Add pineapple at very end to heat.
Serve over rice.
Makes 6 servings.
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