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Angie's Rolls

Add into bowl of mixer:

2/3 C sugar
2/3 C oil
2 Tbsp salt

Heat liquids in microwave until lukewarm and add to mixer bowl:

2 C water
2 C milk

Add 1 1/2 Tbsp active dry yeast and let activate

Mix in flour (9-10 C) until dough slightly comes away from bowl and is not super sticky.

Let raise 15-20 minutes, roll out and cut into rolls. Let raise another 15-20 minutes.

Cook @ 365 for 20 minutes.

*They will seem undercooked if you eat them hot - they'll be finished properly after they cool.
*Makes a LOT - half the recipe
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