Chicken Tomatillo Soup

Mirepoix mix from TJ's (3 large carrots, whole white one)

2 cartons chicken stock

2 C shredded chicken

1.5C tomatillo salsa

1 lg can hominy

1 can black beans

1C fresh/frozen sweet corn

Avocado and limes for garnish

saute mirepoix in soup pan for 5 min. Add broth and bring to a boil. Turn the heat down to med and cook until all begins are soft (10 min). Add chicken, hominy, black beans and simmer for 20 min. Right before you serve stir in the sweet corn and tomatillo salsa. Garnish with sliced avocado and fresh lime.

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