If I have to cook...

 1 large can san marzano tomato  1/2 onion peeled  5tbsp butter  Salt to taste  Cook all together in saucepan, uncovered, at slow steady simmer for 45 min. Stir occasionally, mash any chunks of tomato with back of spoon. Taste and correct for salt. Remove onion before tossing with pasta. 

  INGREDIENTS:  3 32 oz cartons’s of organic chicken stock (buy in bulk at Costco) 1 traditional rotisserie chicken ( I only use the white meat), chopped or shredded. 6 stalks of celery about 2 cups of chopped carrot 1 large white onion, chopped 1 tablespoon minced garlic 2 dry bay leaves 1/2 teaspoon dried thyme 1 tablespoon fresh ground black pepper ( you can use less, I just love pepper) About 1/3 cup of chopped fresh parsley Half bag (about 3 cups) of egg noodles ( I prefer the egg noodles without yolk) 1/2 cup fresh lemon juice zest of 1 lemon DIRECTIONS:  Heat soup pot on medium heat and add your onion, garlic, bay leaves, pepper, thyme. Cook for 3-5 minutes while stirring. Once the onions are soft add your chicken stock. Next add carrots and celery and bring to a boil. Once it starts to boil turn it down to LOW and simmer for 35-40 mins. Next add chopped chicken, lemon juice, lemon zest. Cook on low for an additional 15 minutes. 10 minutes before serving add your n...