Marcella Hazan’s tomato sauce

1 large can san marzano tomato

1/2 onion peeled

5tbsp butter

Salt to taste

Cook all together in saucepan, uncovered, at slow steady simmer for 45 min. Stir occasionally, mash any chunks of tomato with back of spoon. Taste and correct for salt. Remove onion before tossing with pasta.

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Smitten Kitchen's Salted Chocolate Chunk Cookies

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