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Baked Caramel Corn

1 C butter
2 C light brown sugar
1/2 C Karo syrup
1 tsp salt
1/2 tsp soda
1 tsp vanilla

6 quarts pooped corn (=1C kernals)

Melt butter, stir in brown sugar, corn syrup and salt. Bring to a boil stirring constantly. Boil without stirring for 4 or 5 minutes. Remove from heat and stir in vanilla and then the soda. Stir well and pour over popped corn. Stir and then pour into 2 large shallow baking pans (9x13). Bake in pre-heated 250 F oven for 1 hour - stirring the popcorn every 15 minutes. Remove from oven then pour into large bowl and cool. Stir occasionally while cooling. Add peanuts / m&ms if desired. Store in tightly covered containers.
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