1/2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
4 medium russet potatoes, washed
Preheat oven to 400˚. Mix spices and olive oil in medium bowl.
Cut the potatoes in 8 wedges each. Add to seasonings and toss.
Lightly crumple some aluminum foil and place on baking sheet. Spray foil with non stick cooking spray and arrange potatoes on foil. Bake for about 40 minutes. No need to stir or turn.
Fry Sauce
1/4 cup real mayo
1/4 cup ketchup
2-3 teaspoons dill pickle relish
Whisk to combine.
Comments
Post a Comment