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Texas Caviar


2 cans black-eyed peas, rinse and drain
2 cans shoe peg corn, drain (or white and yellow sweet corn)
2 tomatoes seeded and chopped
1 bunch green onions chopped
2 T. minced garlic
1 bell pepper, chopped
4 oz can jalapenos or green chiles, diced
3/4 C Italian dressing
1/4 C French dressing

Mix all together and let chill for several hours. Serve with Fritos Scoops.
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