Ingredients 2 cups packed brown sugar 1 cup butter, softened 1 tsp vanilla extract 2 eggs 2 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tap salt 3 cups quick cooking oats Filling 2 Tbls butter 1 can sweetened condensed milk (14 oz) 2 cups semi- sweet chocolate chips 1 tsp vanilla extract 1/2 tsp salt Directions In a large mixing bowl, cream sugar, butter, vanilla and eggs. Cmbine flour, soda and sslt; add to creamed mixture. Stir in oats. Press 2/3 of mixture into bottom of greased 15 x 10x 1 inch baking pan. For filling, heat butter, milk, and chocolate chips in saucepan over low heat, stirring constantly until chocolate is melted. Remive from heat, stir in vanilla and salt. Drop reserved oat mixture by teaspoonfuls onto filling. Bake at 350 for 25-30 munutes. Cut inti bars while still warm. Notes I usually start with making the filling - just be careful not to burn.