If I have to cook...

For 2: 2 cups whole milk ½ cup heavy cream 2 Tbs. sugar ½ tsp. kosher salt 3 oz Valrhona 66% chocolate Marshallow fluff  For 5:  1 quart whole milk 1 cup heavy cream ¼ cup sugar 1 teaspoon kosher salt 6 oz Valrhona 66% chocolate (or any other brand of high-quality dark chocolate of your choosing) Marshmallow fluff to top Bring milk, cream, sugar and salt to simmer. Turn off heat and add chocolate. Allow to sit for a minute and whisk until chocolate is melted. Pour into cups and top with fluff. Best. Ever.

4 juicy limes  1 cup sugar 6 cups cold water 6 tablespoons sweetened condensed milk Mix cold water and sugar very well and chill until ready to use. Wash limes thoroughly with soap, cut the ends off the limes and then cut each lime into 8ths. Place 1/2 of the limes in your blender. Add 1/2 of the sugar water, place the lid on your blender, and pulse 5 times. Place a fine-mesh strainer over a pitcher (the one you’ll serve the lemonade in) and pour the blended mixture through the strainer and into the pitcher. Use a spoon to press the rest of the liquid into the pitcher. Dump the pulp and stuff in the strainer into the trash. Repeat with remaining limes and sugar water. Add sweetened condensed milk. If it’s bitter, just add some more sugar and maybe a little more milk. Serve immediately over lots of ice. Serves 4. ( Our Best Bites )