If I have to cook...

PREP TIME 20 mins COOK TIME 40 mins TOTAL TIME 1 hour   Author:  Jen@CarlsbadCravings.com Serves:  8-10 INGREDIENTS 8-10 burrito size tortillas 1 recipe  Best Carne Asada  (click  HERE ) 2-3 cups Sharp cheddar/Pepper Jack combination or Mexican cheese blend (approx. 1/4 cup per burrito) 1 recipe  Mexican Street Fries  (click  HERE ) 1 recipe  Fire Roasted Restaurant Blender Salsa  (click  HERE ) or store bought 1 pineapple, peeled and sliced (optional) Avocado Crema 2 large avocados 1 cup sour cream ¼ cup mayonnaise 2 tablespoons lime juice ½ teaspoon salt ½ teaspoon cumin ½ teaspoon garlic powder INSTRUCTIONS Prepare French Fries according to directions. Set aside. Add Avocado Crema ingredients to your blender and process until smooth. Store in the refrigerator until ready to use. Grease grill and preheat to medium. Grill pineapple for 6-8 minutes per side or until lightl...

ALL PURPOSE CHILI LIME CHICKEN RUB   SAVE   PRINT PREP TIME 5 mins COOK TIME 10 mins TOTAL TIME 15 mins   Author:  Jen@CarlsbadCravings.com Serves:  4 INGREDIENTS 1 pounds chicken breasts pounded to 1/2 inch thickness Chili Lime Rub 2 tablespoons olive oil 1 teaspoon chili powder 1/2 teaspoon chipotle chili powder 1/2 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 3/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon brown sugar 1/8-1/4 teaspoon cayenne pepper fresh-squeezed lime juice from 1 lime (about 2 tablespoons) Lime zest from 1 lime INSTRUCTIONS In a small bowl, whisk chicken rub ingredients together and rub evenly all over chicken breasts. Timer permitting, allow chicken to sit for 30 minutes at room temperature or refrigerate up to 8 hours then bring to room temperature for before cooking.* STOVETOP DIRECTIONS If chicken has been refriger...

Total Time:   8 hours   Preparation Time:   15 minutes   Active Cooking Time:   8 hours   Yield: Serves 6 to 8   Make Ahead: Best served immediately   Ingredients ·           BBQ sauce ·           salt  ·          pepper ·          3 Tablespoons sweet paprika ·          2 Tablespoons brown sugar ·          ¼ Teaspoon cayenne pepper ·          6 Pounds pork baby back ribs * * ·          Vegetable oil spray ·           * * Spareribs won’t fit into most slow cookers and should not be purchased. They are too tall and they are too difficult to bend to fit the shape of the insert. You want baby back ribs, whic...