If I have to cook...

Add into bowl of mixer: 2/3 C sugar 2/3 C oil 2 Tbsp salt Heat liquids in microwave until lukewarm and add to mixer bowl: 2 C water 2 C milk Add 1 1/2 Tbsp active dry yeast and let activate Mix in flour (9-10 C) until dough slightly comes away from bowl and is not super sticky. Let raise 15-20 minutes, roll out and cut into rolls. Let raise another 15-20 minutes. Cook @ 365 for 20 minutes. *They will seem undercooked if you eat them hot - they'll be finished properly after they cool. *Makes a LOT - half the recipe

1/2 C crisco 1 C sugar 3 mashed bananas 1 Tbsp milk 1 tsp vanilla  2 eggs 1 tsp soda 2 C flour Cream together Crisco and sugar. Add mashed bananas then other wet ingredients. Then add flour. Bake at 350 for 1 hr.

Sift together 1 C cornmeal, 1 C flour, 1/2 tsp salt, 1/2 tsp baking soda, 1 tsp baking powder, 1/4 C sugar. Different bowl: 1 egg beaten, 1 C sour milk (1 C milk + 1 Tbsp lemon juice - let sit for 5 min) or buttermilk, 2 Tbsp melted butter. Pour liquid all at once into dry ingredients. Blend with not more than 25 strokes of the spoon - the mixture will not be smooth. Pour into greased 8x8 baking dish. Bake at 400 F for 20-25 min.

1/2 C Crisco or Trex 1 C sugar 3 mashed bananas 1 Tbsp milk 1 tsp vanilla 2 eggs 1 tsp soda dissolved in... 1 Tbsp warm water 2 C flour 1/2 C nuts if desired Cream together Crisco and sugar. Add mashed bananas then other wet ingredients. Then add flour. Bake at 350 F for 1 hour.