Prep Time 15 minutes Cook Time 70 minutes Servings INGREDIENTS 2 pounds russet potatoes (about 4 medium potatoes) 6-8 slices thick cut bacon cooked and chopped 2 1/2 cups grated Gruyere cheese (about 8 ounces) 1 tablespoon butter, cut into 8 cubes Spiced Cream 3 cups heavy cream 1 large onion, thinly sliced 3 bay leaves 2 garlic cloves, minced 1 tablespoon fresh parsley, chopped (or 2 tsp dried) 1 tablespoon chopped fresh chives or tsp dried 1 1/2 teaspoons fresh thyme or 1/2 tsp. dried 1/4 teaspoons cayenne pepper 1/4 teaspoons ground nutmeg 1/2 teaspoons salt 1/2 teaspoons pepper INSTRUCTIONS Report this...