If I have to cook...

Ingredients 2 pkg hawaiian sweet dinner rolls 1 pkg deli sandwich ham 12 slice swiss cheese 1/2 c butter, melted 1 Tbsp poppy seeds 1 1/2 tsp worcestershire sauce 1 1/2 tsp brown or dijon mustard 1 tsp onion powder Directions Step-By-Step 1  Slice top from rolls and place bottoms in  baking  pan. Layer ham and cheese on rolls. Replace tops. Combine butter,poppy seeds,mustard,Worcestershire, and onion powder and mix well. Drizzle over rolls. Refrigerate until butter is firm or overnight. Cover with foil and bake at 350° for 30 minutes or until cheese melts. Uncover and cook for 2 additional minutes. Serve warm or cold.

One 10-ounce bag fresh whole cranberries (about 3 cups) 3/4 cup sugar 2 cups miniature marshmallows One 20-ounce can crushed pineapple, drained 1 cup heavy whipping cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup pomegranate seeds DIRECTIONS Pulse the cranberries in a food processor until fine and no large pieces remain. Transfer to a large mixing bowl and stir in the sugar. Cover and refrigerate for at least 2 hours or up to overnight.  Drain any accumulated juices from the cranberries and reserve for another use, and then stir in the marshmallows and drained pineapple and set aside.  Whip the heavy cream in a large mixing bowl until it begins to thicken, about 1 minute, and then beat in the powdered sugar and vanilla until soft peaks form, 3 to 5 minutes. Fold the whipped cream into the cranberry mixture, one third at a time, until fully incorporated. Transfer to an 8-by-8-inch baking dish.  Refrigerate or freeze for abou...

2 cups pretzels (broken into pieces) 1/2 cup Butter or margarine, melted 1 large box (6 oz) raspberry Jell-o 1 cup Sugar 2 - 3 cups frozen raspberries (you can also use fresh) 1 (8 oz) container Cool Whip whipped topping 3 Tablespoons Sugar 2 cups boiling water 1 (8 oz) package cream cheese First Layer - combine broken pretzels, butter and sugar.  Press in  9 x 13 pan and bake at 350 degrees for 7 minutes.  Cool completely. Second Layer -  Beat 1 cup sugar and cream cheese until smooth.  Fold in Cool Whip.  Spread over pretzel layer. Third Layer - Mix Jello and boiling water.  Add frozen raspberries.  Cool and set slightly.  Pour over cream cheese layer.  Refrigerate until firm.

2 packages yeast 2 cups warm water (110-115 F) 1/3 cup sugar 1/3 cup shortening (butter, margarine or vegetable shortening) 2 1/2 teaspoons salt 2/3 cup nonfat dry ilk 5 to 6 cups flour 1 egg In the large bowl of an electric mixer, combine yeast and water.  Let stand 5 minutes.  Add sugar shortening, salt, dry milk, 2 cups flour, and egg.  Beat together until very smooth.  Add 2 more cups flour, one at a time, and beat until smooth.   Add about one more cup flour, 1/2 cup at a time (in your mixer if it will take it, or by hand), until it is well mixed in.  Turn dough onto a lightly floured board and knead until it is smooth and satiny.  Gather dough into a ball.  Scrape bowl clean and grease it with shortening.  Return dough to bowl and grease surface lightly.  Let rise away from drafts in a warm (not hot) place until about triple in bulk.  (In a cool oven with a pan of hot water on a rack under it is a good p...