If I have to cook...

Serves 4-6 You’ll need:  1 onion 2 garlic cloves 1 tbsp olive oil 1 lb ground meatloaf mix (beef, pork and veal) Kosher salt and freshly ground black pepper 5 oz baby spinach 1 1/2 cups jar red marinara sauce 3/4 cup beef broth 1/2 cup ricotta cheese Red pepper flakes (optional) 6 no-boil lasagna noodles 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh basil On a large cutting board, chop the onion and mince the garlic. Heat a 12-inch skillet over medium-high heat and add the olive oil. When the oil shimmers, add the onion and sauté until it begins to soften, about 1 minute. Add the garlic, meat loaf mix, 1 teaspoon of salt and a few grinds of pepper. Break the meat into small pieces with a spatula as it cooks. Cook until the meat is no longer pink.  Add the spinach in two batches, turning with tongs until it wilts, about 1 minute. Stir in the sauce, broth, ricotta cheese and red pepper flakes. Stir and bring to a boil. Taste and a...

Meatballs: 1 - 1.5lb ground beef 3/4 C oatmeal 2 beaten eggs 1/2 C onion - finely chopped 1/2 C milk 1 tsp salt dash pepper 1 tsp Worcestershire sauce Mix together and make into balls. Put in baking dish. Cook at 250 for 20 min. Make sauce and pour over meatballs and bake 25-40 min longer. Sauce: 1/2 C brown sugar 1/4C vinegar 1 tsp yellow mustard 1 tsp Worcestershire sauce 1 C favorite bbq sauce Boil all ingredients together. Pour over partially cooked meatballs. Serve with rice.

PREP TIME 20 mins COOK TIME 40 mins TOTAL TIME 1 hour   Author:  Jen@CarlsbadCravings.com Serves:  8-10 INGREDIENTS 8-10 burrito size tortillas 1 recipe  Best Carne Asada  (click  HERE ) 2-3 cups Sharp cheddar/Pepper Jack combination or Mexican cheese blend (approx. 1/4 cup per burrito) 1 recipe  Mexican Street Fries  (click  HERE ) 1 recipe  Fire Roasted Restaurant Blender Salsa  (click  HERE ) or store bought 1 pineapple, peeled and sliced (optional) Avocado Crema 2 large avocados 1 cup sour cream ¼ cup mayonnaise 2 tablespoons lime juice ½ teaspoon salt ½ teaspoon cumin ½ teaspoon garlic powder INSTRUCTIONS Prepare French Fries according to directions. Set aside. Add Avocado Crema ingredients to your blender and process until smooth. Store in the refrigerator until ready to use. Grease grill and preheat to medium. Grill pineapple for 6-8 minutes per side or until lightl...

6 14.5 oz cans beef broth 1 28 oz can crushed tomatoes 1 7 oz can diced green chiles  1 large onion, chopped 1 bunch cilantro, minced 2 lbs. ground beef 1 1/2 tsp dried basil 1 1/2 tsp dried oregano 1 1/2 c. white rice salt and pepper to taste lemon or lime to taste Make your meatballs. I used an egg, 1/2 teaspoon of oregano & basil each, & about 1 cup bread crumbs & 1/2 of a chopped onion when I halved the recipe (adjust depending on the fat content of your meat). Lightly brown meat balls leaving slightly undone. Or, use pre-made use frozen meatballs too if you don't want to make them. In a large pot combine: broth, tomatoes & their liquid, green chiles, onion, basil, & oregano. Bring to a boil. Add uncooked rice, cover & simmer for 15 minutes. Add meatballs; cover & simmer until meatballs are not pink in the center, usually 10-15 minutes longer. Lastly, before serving, stir in chopped cilantro. Add salt & pepper, plus ...