Shake Shack Hot Chocolate

For 2:

2 cups whole milk
½ cup heavy cream
2 Tbs. sugar
½ tsp. kosher salt
3 oz Valrhona 66% chocolate
Marshallow fluff

For 5:

1 quart whole milk
1 cup heavy cream
¼ cup sugar
1 teaspoon kosher salt
6 oz Valrhona 66% chocolate (or any other brand of high-quality dark chocolate of your choosing)
Marshmallow fluff to top

Bring milk, cream, sugar and salt to simmer. Turn off heat and add chocolate. Allow to sit for a minute and whisk until chocolate is melted. Pour into cups and top with fluff. Best. Ever.

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If I have to cook...

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