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Jill's Giant Bakery Style Choc Chip Cookies


Ingredients

2 cubes salted butter- room temp
1 c sugar
1 c brown sugar
2 eggs- room temp
1 TBL vanilla
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
2 1/2- 3 1/2 c flour
3 c chocolate chips (guittard milk and semi sweet)
sea salt

Directions

Preheat oven to 375.
Cream together butter, sugars, eggs and vanilla until light and fluffy. About 2 min. Add salt, baking soda and baking powder until combined. Add flour until dough pulls away from the beaters and sides of the bowl. Add chocolate chips. Using a measuring cup, scoop cookie dough into 1/3c-1/2c portions, form into balls and top with sea salt. Do a test cookie before cooking the whole batch. Add a little more flour if the cookie get too flat. Bake 4 cookies at a time for 10-13 min, until golden On the top and set. Let cool on the cookie sheet for 5 min.

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