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Japanese Salmon

1 TB crushed red pepper flakes 
1 TB garlic, minced 
4 oz butter 
1/2 cup brown sugar 
1/2 cup lime juice
1/2 cup soy sauce 

Melt butter in heavy saucepan. Add pepper flakes and garlic. Stir until garlic starts to "bloom" in smell. Add the brown sugar, and whisk to melt. Cook until bubbling on top. Add lime juice and soy sauce. Bring to a boil and reduce heat, and simmer 2 minutes. 

Put some sauce on the salmon as you grill it in foil. Serve salmon on jasmine rice or sautéed spinach, then top with 1/4 cup of sauce per person. 
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