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White Chicken Chili

Crockpot Creamy White Chicken Chili (Lightened Up!)
This LIGHTENED UP Slow Cooker Creamy Chicken Chili is about to become your new favorite easy White Chicken Chili recipe!  This Crockpot White Chicken Chili is sooooo creamy (without any heavy cream!), comforting, wonderfully hearty, and the layers of flavors are out of this world!  
 Prep Time10 minutes
 Cook Time5 hours
 Servings
 -12 servings
INGREDIENTS
SLOW COOKER
  • 1 lb boneless skinless chicken breasts
  • 2 14.5 oz. cans Great Northern Beans rinsed and drained*
  • 2 cups low sodium chicken broth
  • 1 large yellow onion, chopped
  • 2 4 oz. cans mild diced green chilies
  • 1 15 oz. can petite diced tomatoes drained
  • 1 15 oz. can cream style corn
  • 1-2 jalapenos seeded and minced
  • 4 garlic cloves, minced
  • 1 tablespoon chicken bouillon
  • 2 teaspoons ground cumin
  • 1 tsp EACH  chili powder, ancho chili powder, salt
  • 1/2 tsp EACH  smoked paprika, dried oregano
BLENDER INGREDIENTS (ADD LATER)
  • 1 14.5 oz. can Great Northern Beans rinsed and drained*
  • 2 tablespoons cornstarch
  • 4 oz. Cream Cheese softened (I use 1/3 less fat)
  • 1/4 cup loosely packed cilantro
  • 1/2 cup soup “broth” (removed from slow cooker - see directions)
TOPPINGS
  • cheese
  • sour cream
  • Tomatoes
  • Avocados
  • Tortilla chips
  • cilantro
  • lime juice
  • hot sauce
This is the best Slow Cooker Creamy White Chicken Chili I have ever had! Its soooo creamy without heavy cream, so easy, and the layers of flavors are out of this world!
INSTRUCTIONS
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  1. Lightly spray slow cooker with nonstick cooking spray. Add chicken in an even layer followed by all remaining slow cooker ingredients. Give the top ingredients a stir to combine. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours or until chicken is tender enough to shred.
  2. Remove chicken to a cutting board, shred chicken and return chicken to slow cooker. Turn Slow Cooker to High (if it had been on Low).
  3. Add all Blender Ingredients to a blender including 1/2 cup soup from slow cooker (try to just scoop out broth). Blend until smooth. Add puree back to slow cooker and stir to combine. Cook on HIGH for 30 minutes.
  4. Season soup with salt, pepper and hot sauce to taste. Top individual servings with desired toppings. Enjoy!
RECIPE NOTES
*You will need a total of THREE (14.5-ounce) cans Great Northern Beans for this recipe
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