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Pizza Dough

1 1/3 C water - 2/3 cold and 1/3 boiling

Add 3/4 tsp dry yeast

Whisk

Add 1 Tbsp olive oil

Combine 2 1/2 C flour with 1 tsp salt

Gradually add wet to flour

Mix for 10 min

Leave in bowl 2 hrs, warm spot, covered with a towel.

Divide into 5 balls on oiled tray

Brush Oil over top of balls, cover with towel

Leave to rise 30 min

*Last made I used additional 1 C flour

*To cold prove, use 1/2 the amount of yeast. Leave in fridge 24hrs up to 3 days. Let sit out approx 2 hrs until dough is room temp before using.

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